The Chicago Wolves and Nutphree’s Bakery are proud to host our seventh annual Nut Free Awareness Day. A reserved section of Allstate Arena will be powerwashed and designated for all Nut Free Awareness Day guests. In addition, the arena will not serve any nuts or nut-related food items.
Special ticket offer includes:
- Reserved section in the lower level – Section 116 will be powerwashed for all Nut Free Awareness Day guests!
- Allergy Free Egg Hunt with Prizes – Egg hunt will start immediately following the game in the Skyline Room!
- Use promo code NUTFREE on Ticketmaster – or contact the Sales Representative below
Any questions about the Nut Free Awareness Day, or interested in bringing a group, contact Katherine Damisch at firstname.lastname@example.org or call (847) 832-1934.
FACTS ABOUT FOOD ALLERGIES
WHO HAS FOOD ALLERGIES?
In the U.S., 15 million people have food allergies, including nearly 6 million children under age 18. That’s 1 in 13 children, or roughly two in every classroom. The prevalence of food allergy increased by 50 percent between 1997 and 2011, while the prevalence of peanut and tree nut allergies appears to have more than tripled between 1997 and 2008.
WHAT MAKES FOOD ALLERGIES DANGEROUS?
There is no treatment to prevent anaphylaxis – a potentially life-threatening allergic reaction – only emergency treatment to control a reaction that is already in progress. For some people, even a tiny trace of the wrong food can trigger an anaphylactic reaction. Food allergy reactions account for 203,000 emergency room visits each year, sending someone to the ER every three minutes.
People with food allergies must always be vigilant. Dangerous traces of problem foods can hide anywhere – in poorly labeled food products, on utensils and manufacturing equipment, on classroom desks and doorknobs, even carried on another person’s hands or transmitted through a kiss